chocolate cake with marshmallows.
🔸Ingredients🔸
- 200g flour
- 200g of sugar
- 75g unsweetened cocoa powder
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 240ml of milk
- 120ml of vegetable oil
- 2 teaspoons vanilla extract
- 240ml of boiling water
- 200g miniature marshmallows
- Chocolate coating (optional)
🔸Instructions🔸
1. **Preheat the Oven:**
to. Preheat your oven to 175°C.
b. Grease and flour a 23cm diameter cake tin.
2. **Prepare the Dough:**
to. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
b. Add the eggs, milk, vegetable oil and vanilla. Mix well until you obtain a homogeneous mass.
c. Add the boiling water and mix well (the dough will be quite liquid).
3. **Bake the Cake:**
to. Pour the batter into the prepared pan.
b. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
4. **Add Marshmallows:**
to. When the cake is ready, remove the pan from the oven and distribute the miniature marshmallows evenly on top.
b. Return the cake to the oven for about 3-5 minutes, or until the marshmallows are golden and melted.
5. **Cool and Serve:**
to. Let the cake cool in the pan for at least 20 minutes before unmolding.
b. If desired, pour chocolate icing over cake before serving.
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